The kitchen corner

HAWAIIAN CHICKEN
(serves 4)

Ingredients:
4 Boneless breasts of chicken
4 Slices of back bacon
4 Pineapple rings
Grated cheese for topping

Method:
Place the chicken breasts on the char-grill or BBQ and cook evenly on both sides until the juices run clear. Whilst cooking the chicken, char-grill the pineapple rings on both sides. Cook the bacon until crispy. Place a piece of bacon on each breast of chicken, top with the pineapple and a handful of cheese and grill until the golden.
This dish goes really well with a seasonal salad and chips or potato wedges.